The Turkish food you will come to love is carefully hand crafted by our experienced Chefs and their culinary teams. Today many of our staff actually have Turkish backgrounds – but that’s not what defines our food. At Bosphorous Turkish Cuisine, we labor each and every day using only Halal meats which are fresh, never frozen. The freshest vegetables, and most authentic Mediterranean ingredients, many of which we import directly from Turkey, are used in our dips, salads, and side plates.