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LUNCH MENU

Please find the Bosphorous Turkish Cuisine Lunch Menu below.

ENTRÉES

 Most entrées, unless noted, are served with rice pilaf and a fresh vegetable medley of pickled red cabbage
& beets, carrots & red onions sprinkled with parsley all topped with a freshly made Turkish vinaigrette.
Add a side of Cacik (cucumber yogurt) to your entrée for 3.00

CHICKEN

CHICKEN SIS KEBAP

Hand-carved fresh chicken breast marinated in our chef’s blend of unique seasonings and chargrilled

$15.95
CHICKEN ADANA KEBAP

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley

$14.95
CHICKEN PATTIES

Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled

$14.95

LAMB AND BEEF

LAMB SHANKS

Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf

$20.95
DONER KEBAP

Tender lamb, grilled vertically & thinly sliced

$17.95
LAMB SIS KEBAP

Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection

$19.95
BEEF SIS KEBAP

Tender cubes of beef tenderloin delicately marinated and chargrilled

$18.95
GRILLED LAMB ADANA KEBAP

Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled

$15.95
GROUND LAMB PATTIES (Lamb Köfte)

Ground lamb blended with garlic and our chef’s unique seasonings then hand formed and chargrilled

$17.95

SEAFOOD

ATLANTIC SALMON

Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries

$28.95

SAUTÉ

VEGETABLE SAUTÉ (Güveç)

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf

$13.95