Please find the Bosphorous Turkish Cuisine Lunch Menu below.
ENTRÉES
Most entrées, unless noted, are served with rice pilaf and a fresh vegetable medley of pickled red cabbage
& beets, carrots & red onions sprinkled with parsley all topped with a freshly made Turkish vinaigrette.
Add a side of Cacik (cucumber yogurt) to your entrée for 3.00
CHICKEN
CHICKEN SIS KEBAP
Hand-carved fresh chicken breast marinated in our chef’s blend of unique seasonings and chargrilled
$15.95
CHICKEN ADANA KEBAP
Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
$14.95
CHICKEN PATTIES
Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled
$14.95
LAMB AND BEEF
LAMB SHANKS
Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf
$20.95
DONER KEBAP
Tender lamb, grilled vertically & thinly sliced
$17.95
LAMB SIS KEBAP
Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection
$19.95
BEEF SIS KEBAP
Tender cubes of beef tenderloin delicately marinated and chargrilled
$18.95
GRILLED LAMB ADANA KEBAP
Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
$15.95
GROUND LAMB & VEAL PATTIES (Lamb Köfte)
Ground lamb and veal blended with garlic and our chef’s unique seasonings then hand formed and chargrilled
$17.95
SEAFOOD
ATLANTIC SALMON
Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries
$28.95
SAUTÉ
VEGETABLE SAUTÉ (Güveç)
A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf
