When the best cuisines in the world are judged it comes as a surprise to most people that Turkish cuisine has been rated as one of the three great cuisines of the world, along with French and Chinese.
However, if you take a look back in time, the explanation for the extraordinary Turkish food is more understandable. It was during the 500 years of Ottoman rule that Turkish culinary skills were developed. Read more
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Bosphorus Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorus Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century. The name “Bosphorus” taken from the strait that lies in the center of Istanbul connecting the Black Sea and the Sea of Marmara, Europe to Asia.The décor of this eatery is kept to minimum to draw the attention to the food.The intent was to create a modernized, warm authentic atmosphere by taking the old elements of Istanbul.Read more
World-famous Turkish coffee (Türk kahvesi) is made by pulverizing freshly medium-roasted beans in a mortar and pestle...Read more
108 South Park Ave.
Winter Park, Fl 32789
Tel : 407-644-8609 Click For map
Turkey has a large wine-producing industry, based on domestic strains of vine and on recognized imported ones from France. Currently on offer are over 52 varieties of red wine, 50 varieties of white,16 rose and eight sparkling wines of the red.Read more
Döner kebab is filets of meat stacked on a vertical spit and roasted at a vertical grill.Döner means "turning:" the vertical spit is rotated, or turned, in front of the heat source (charcoal, gas or electric). When the meat directly opposite the heat source is properly roasted, Read more
is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorus Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century. The name “Bosphorus” taken from the strait that lies in the center of Istanbul connecting the Black Sea and the Sea of Marmara, Europe to Asia.The décor of this eatery is kept to minimum to draw the attention to the food.The intent was to create a modernized, warm authentic atmosphere by taking the old elements of Istanbul.
World-famous Turkish coffee (Türk kahvesi) is made by pulverizing freshly medium-roasted beans in a mortar and pestle...
